2 tsp baking powder
1-cup fresh fruit
Stir together the dry ingredients, then add the milk.
Add the fruit (if canned fruit, you can use the juice, but MUST use with powdered milk (1 cup))
Melt one stick of butter (not margarine) in a 9×9 pan
Pour mixture in pan
Bake at 375 for 30-45 minutes
Let sit for at least 4 hours before eating (to settle the cobbler)