Summer time is here! That means that we have lots of fresh fruits and vegetables. Growing up in South Carolina, I was blessed with flavorful corn on the cob. It was locally sourced from farmers that cared about growing great tasting vegetables.
Roasted Corn can be a part of a meal anytime of the year. This recipe is simple, quick and will add a great vegetable to your meal.
Preheat over to 425º
- 3/4 to 1 full stick of melted butter
- 1/4 tsp. Italian Seasoning
- Pinch of Salt
- Fresh cracked Black Pepper
- Melt the butter and mix the Italian Seasoning, Salt and Pepper together.
Shuck and clean each ear of corn. Ensure that all the silk is removed.
Using tin foil, make a “boat” for each ear of corn. Place one ear of corn in each “boat” and drizzle the melted butter and seasonings over each cob.
Bake for 25 minutes.