Category: Entree
Egg Salad with Chipotle Seasoning
This is an easy go to recipe for Egg Salad. Hard boil as many eggs as you want. Once the eggs are...
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Gigle Pasta with Italian Sausage & Mushroom Marinara Meat Sauce
I seasoned and cooked 2 lbs of Italian ground sausage. Once fully cooked, I strained any remaining...
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Philly cheese steak sandwich with smoked briske
Using left over Smoked Brisket, I made my version of a Philly Cheese Steak Sandwich. Chop/slice...
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Smoked Brisket
The brisket was covered in a dry rub 18 hrs before the brisket went on the smoker. Dry rubs can go...
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Chicken w/Lemon and Veggies
This is a modified version of Ina Garten’s Engagement Roast Chicken. This is a wonderful...
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Puttanesca Sauce
Puttanesca Sauce, known my many as a sauce for their Italian food, may not have no idea of what...
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Marinara Sauce
Marinara sauce originated in southern Italy, with both Naples and Sicily being cited as its...
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Guinness Beer Braised Pork Roast
Roasted unmalted barley and malted barley is what makes Guinness Beer taste the way it does. Add...
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Chicken Salad
Chicken Salad is about one of the most versatile foods around. From what you put into your recipe...
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Bacon Wrapped Chicken
Bacon Wrapped Chicken Breast is an easy entree to make for the family. Prep time is approximately...
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Maple Bacon Wrapped Carrots
Maple Bacon Wrapped Carrots This is a very easy recipe that produces a great meal that can stand...
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Cast Iron Prime Rib
Cast Iron Prime Rib Cooking with cast iron can be intimidating to some. But don’t let that...
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